|Commercial Cookery and Hospitality|
|Certificate III in Commercial Cookery (SIT30816)||CRICOS Code: 094443F||Melbourne||11,000||52 Weeks|
|Certificate IV in Commercial Cookery (SIT40516)||CRICOS Code: 094444E||Melbourne||16,500||78 Weeks|
|Diploma of Hospitality Management (SIT50416)||CRICOS Code: 094445D||Melbourne||17,500||86 Weeks|
* 2018 Fee schedule to be released 3rd quarter 2017.
Course fees above are a once off Tuition Fee for the duration of the course.
|Enrolment Fee (Non-refundable)||$250|
|Material Fee||$350 / course|
|OSHC - Single||$548 / year|
|- Dual Family||$658 / year|
|- Multi Family||$3,858 / year|
|Airport Pick-up||$105 one-way|
|Repeat Unit Fee||$300 / unit|
|RPL Fee||$350 / unit|
|Charge for Lost ID Card||$15|
|Charge for Lost Certificate||$25|
|Exceeding 70 page per month printing quota||$5 / 50 pages|
|A surcharge for all credit card payments.||3%|
Please note that overseas health cover (OSHC) is compulsory for students on a student visa. We can assist you in obtaining this health cover through Allianz Global Assistance OSHC.